Hungarian Pork and Sauerkraut
Hungarian Pork And Sauerkraut is an moderately easy German dinner you can prepare in about 1 hour. Made with onion, sliced very thin, pork chops or spareribs, large can sauerkraut, tomato sauce and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place 6 pork chops or spareribs on bottom of pan.
Top with onion, sliced very thin.
Add sauerkraut, drained, over pork then next pour on tomato sauce.
Add water; cover and simmer 1 1/2 hours on top of stove.
Before serving, add 1 heaping teaspoonful sugar.
Do not stir or disturb while cooking.
πΉ Hungarian Stuffed Cabbage Rolls (TΓΆltΓΆtt kΓ‘poszta)
πΉ Hungarian Stuffed Cabbage Rolls (TΓΆltΓΆtt kΓ‘poszta)
πΉ Hungarian Stuffed Cabbage Rolls (TΓΆltΓΆtt kΓ‘poszta)
π· Perfect Pairings
Complete your meal with these
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