Hungarian Swiss Steak
Hungarian Swiss Steak is an moderately easy dinner. Made with 1 lb. beef boneless sirloin steak, about 3/4 inch thick, 1/4 tsp. peppered seasoned salt, 1 can (14 1/2 oz.) stewed tomatoes, undrained, 1 tbsp. paprika and 2 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut beef into 4 serving pieces.
Sprinkle both sides of beef with seasoned salt.
Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat.
Cook beef in skillet 4 to 5 minutes, turning once, until brown.
Stir in tomatoes, paprika, ketchup and caraway seeds; reduce heat to low.
Cover and simmer 15 to 20 minutes or until beef is tender.
Top each serving with sour cream and chives.
This has 8 grams carbohydrates.
π· Perfect Pairings
Complete your meal with these
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