Ice Cream
Ice Cream is an moderately easy dessert you can prepare in just 40 minutes. Made with qt. milk, eggs, . vanilla and condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk and remove from heat.
Fold in six beaten egg yolks, then add vanilla and condensed milk.
(This may be prepared ahead of time and put in refrigerator until ready to use.)
Fold in six beaten egg whites and finish filling freezer with milk.
π· Perfect Pairings
Complete your meal with these
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