Ice Cream(2-Quart Freezer)
Ice Cream(2-Quart Freezer) is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 1/4 tsp. salt, 1 pt. whipping cream and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs very, very well.
Add sugar and salt.
Beat several minutes until fluffy and sugar is dissolved (beating really well is most important).
Add whipping cream, half and half and vanilla.
Beat several minutes.
Pour in freezer container.
Fill with milk to about 1/2 inch below fill line.
May use electric or hand freezer.
π· Perfect Pairings
Complete your meal with these
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