Ice Cream
Ice Cream is an easy dinner. Made with 1 qt. milk, 6 eggs, 2 tsp. vanilla and 3 cans condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and remove from heat.
Fold in six beaten egg yolks, then add vanilla and condensed milk.
(This may be prepared ahead of time and put in refrigerator until ready to use.)
Fold in six beaten egg whites and finish filling freezer with milk.
π· Perfect Pairings
Complete your meal with these
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