Ice Cream and Candy Pie
Ice Cream And Candy Pie is an moderately easy dinner. Made with 1 pt. coffee ice cream, softened, 1 (9-inch) baked chocolate pie crust, 1 (7 oz.) can almond toffee candy, 3/4 c. hot fudge ice cream topping and 1 qt. butter pecan ice cream, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spoon coffee ice cream into pie crust, spreading evenly. Freeze until firm.
Place candy in plastic bag.
Crush with rolling pin, mallet or hammer.
Spread fudge topping evenly over coffee ice cream.
Sprinkle with 1 cup of crushed candy.
Spoon butter pecan ice cream over, spreading evenly.
Freeze until firm, 2 hours.
Garnish with fresh whipped cream-rosettes around edge of pie.
Put remaining candy in middle.
Delicious!
π· Perfect Pairings
Complete your meal with these
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