Ice Cream Cake
Ice Cream Cake is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. quick oats, 1 c. chopped nuts, 2 sticks butter, melted and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Press this on a cookie sheet and bake 15 minutes at 400Β°. Crumble while warm.
Put 1/2 crumb mixture in a 9 x 13 x 2-inch cake pan.
Drizzle 1/2 jar of caramel ice cream topping over top. Spread 1/2 gallon vanilla ice cream that is softened slightly. Put remaining crumb mixture over ice cream.
Drizzle remaining caramel topping over crumbs.
Freeze until ready to serve.
Best done 24 hours ahead.
π· Perfect Pairings
Complete your meal with these
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