Ice Cream Cake
Ice Cream Cake is an easy dinner. Made with 1 sara lee pound cake and 1/2 gal. ice cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cake in half. Slice ice cream.
Alternate layers of ice cream and cake. Frost with Cool Whip.
Put back in freezer until ready to serve.
π· Perfect Pairings
Complete your meal with these
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