Ice Cream Cake(Ingredients for 10 Servings.)
Ice Cream Cake(Ingredients For 10 Servings.) is an impressive dinner. Made with 2 c. all-purpose flour, 3/4 c. unsweetened cocoa, 1 1/4 tsp. baking soda, 1/2 tsp. salt and 3/4 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 9-inch spring-form pan.
Preheat oven to 350Β°.
In a medium bowl, combine flour, cocoa, baking soda and salt.
In large bowl, with electric mixer, cream butter with 1 3/4 cups sugar until light and fluffy.
Add eggs and vanilla; beat 1 minute.
Add flour mixture alternately with water, beating well after each addition.
Pour into pan.
Bake 1 hour or until cake tester inserted in center comes out clean.
Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment