Ice Cream Cone Cupcakes
Ice Cream Cone Cupcakes is an easy dinner. Made with 1 angel food cake mix, 24 flat bottom ice cream cups, 1/4 c. cocoa and 1 (16.5 oz.) ready to spread frosting, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix per package directions, adding cocoa before adding egg white mixture.
Fill cups with cake batter.
Mound tops slightly.
Stand in muffin tins.
Bake at 375Β° for 15 to 20 minutes or until lightly browned or toothpick inserted in center comes out clean.
Cool in pans on rack.
Store in airtight bags.
Frost and decorate.
Makes 24.
π· Perfect Pairings
Complete your meal with these
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