Ice Cream Crunch Cake
Ice Cream Crunch Cake is an easy dinner. Made with 1 (12 oz.) pkg. chocolate pieces, 2/3 c. smooth peanut butter, 6 c. crispy rice cereal and 1 gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt chocolate chips and peanut butter together in large pan; add cereal.
Spread on cookie sheet and cool.
Break up cereal mixture into small pieces.
Soften ice cream.
Fold in all but 1 cup of cereal mixture and spread in 10-inch spring-form pan.
Use remaining 1 cup cereal mixture to make decorative topping, then freeze.
Garnish with whipped cream and strawberries, if desired. Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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