Ice Cream Jello Mold
Ice Cream Jello Mold is an moderately easy dinner. Made with 3 oz. box cherry jell-o or your favorite flavor, 1 pt. vanilla ice cream, 8 oz. c. boiling water, 1 small can crushed pineapple, drained and 8 to 10 maraschino cherries, cut in small pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt ice cream completely before you are ready to use it. Add 1 cup boiling
Jell-O; dissolve
Jell-O. Then, add pint of ice cream.
After all ice cream is dissolved in Jell-O, add the rest of the ingredients and mix them with a spoon. Then pour Jell-O into a mold and let it set overnight in refrigerator.
Do not use metal mold.
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