Ice Cream Mexicana
Ice Cream Mexicana is an easy dinner. Made with 8 oz. kahlua, 3 oz. milk, 1 pt. vanilla ice cream, 4 tbsp. whipped cream or cool whip and 4 maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small pitcher, mix Kahlua and milk.
In 4 cold glass dishes, scoop 1/4 of ice cream in each dish.
Cover with 1/4 Kahlua mix.
Top with cream and cherry.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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