Ice Cream Muffins
Ice Cream Muffins is an easy dinner. Made with 2 c. self-rising flour and 2 c. softened vanilla ice cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in mixing bowl flour and ice cream.
Beat until smooth.
Fill well-greased muffin cups 3/4 full.
Bake at 425Β° for 20 minutes until golden brown.
(If a richer muffin is desired, add 1 egg and 2 tablespoons cooking oil.)
π· Perfect Pairings
Complete your meal with these
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