Ice Cream Muffins
Ice Cream Muffins is an easy dinner. Made with 1 1/2 c. self-rising flour and 2 c. very soft vanilla ice cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 425°.
Measure flour and ice cream into mixing bowl.
Mix only until all dry particles are moistened.
Fill well-greased muffin cups three-fourths full.
Bake at 425° for 20 to 25 minutes, until golden brown.
Serves about 8.
🍷 Perfect Pairings
Complete your meal with these
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