Ice Cream Muffins
Ice Cream Muffins is an easy dinner. Made with 2 c. self-rising flour, 2 tsp. oil, 1 egg, 2 c. vanilla ice cream and 1 c. blueberries or strawberries (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, egg, oil and ice cream in bowl.
Beat until smooth.
Stir in berries.
Fill well-greased muffin cups 3/4 full. Bake at 425Β° for 20 to 25 minutes or until brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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