Ice Cream Peach Pie
Ice Cream Peach Pie is an moderately easy dinner. Made with 2/3 c. boiling water, 1 (4 oz.) pkg. peach jell-o, 1 (8 oz.) container cool whip, 1 c. vanilla ice cream and 7 to 8 peaches, peeled and cut into bite size pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make Jell-O; mix 1 cup of ice cream until well blended.
Add Cool Whip and fold in peaches.
Pour into pie shell.
Keep in fridge 3 to 4 hours before serving.
Substitute with your favorite flavor.
π· Perfect Pairings
Complete your meal with these
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