Ice Cream Pumpkin Pie
Ice Cream Pumpkin Pie is an easy dinner. Made with 1 can pumpkin, 2 pt. vanilla ice cream, 2 large boxes instant vanilla pudding (5 1/4 oz. box), couple pinches of pumpkin pie spice and 2 frozen pie shells, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shells and cool.
Mix by hand pumpkin and spice.
Add ice cream and mix well.
Add dry instant vanilla pudding and mix well.
Pour into cooled pie shells and spread with whipped topping.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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