Ice Cream Pumpkin Pie
Ice Cream Pumpkin Pie is an moderately easy dinner. Made with 1 can pumpkin, 1 can sweetened condensed milk, 1 tsp. cinnamon, 1/2 tsp. ginger and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl mix pumpkin, milk, cinnamon, ginger, nutmeg and salt.
Beat well.
Stir in softened ice cream.
Spoon into crust. Freeze 5 hours or until firm.
Let pie stand at room temperature 10 minutes before serving.
Garnish with whipped cream and nuts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment