Ice Cream Pumpkin Pie
Ice Cream Pumpkin Pie is an moderately easy dinner. Made with 21 to 22 gingersnaps, 1 c. canned pumpkin, 1/2 c. sugar, 1/2 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Arrange 19 to 20 gingersnaps over bottom and sides of a 9-inch pie plate. Crush remaining gingersnaps.
π· Perfect Pairings
Complete your meal with these
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