Ice Cream Pumpkin Squares
Ice Cream Pumpkin Squares is an moderately easy dinner. Made with 1 1/2 c. graham cracker or gingersnap crumbs, 1/4 c. melted butter, 1 c. canned pumpkin, 1/2 c. packed brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix crumbs and butter.
Press into a buttered 8-inch square pan.
Reserve some crumbs for the top.
Combine the sugar and spices with the pumpkin.
Fold in the ice cream.
Pour into the crumb crust.
Cut into squares and top with reserved crumbs, whipped cream and nuts.
π· Perfect Pairings
Complete your meal with these
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