Ice Cream Punch
Ice Cream Punch is an easy dinner. Made with 1 gal. vanilla ice cream, 3 (16 oz.) cans concentrated orange juice (do not dilute) and 4 bottles 7-up (1 qt. 1.8 oz. size), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Take ice cream and juice out of freezer about 1/2 hour before preparing.
(This will make it easier to mix, but it is not necessary.)
The 7-Up need not be chilled.
Mix all ingredients in a large container with a mixer for several minutes.
Makes 2 large punch bowls of punch.
π· Perfect Pairings
Complete your meal with these
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