Ice Cream Squares
Ice Cream Squares is an easy dinner. Made with 1 stick butter, 7 oz. coconut, 6 oz. slivered almonds, 3/4 c. brown sugar and 1/2 gal. lemon ice cream, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in saucepan; add coconut and almonds.
Brown.
Add brown sugar, stirring until melted.
Line 9 x 13-inch pan with 1/2 of the mixture.
Spread with ice cream.
Top with remaining mixture; freeze.
Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment