Ice Cream Sundae Cake
Ice Cream Sundae Cake is an easy dinner. Made with 1 (18.25 to 18.75 oz.) pkg. cake mix (any flavor), 1 (16 oz.) can hershey's chocolate fudge topping (at room temperature) and ice cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake according to package directions for 13 x 9 x 2-inch baking pan.
Remove from oven; immediately place heaping tablespoonfuls of fudge topping on cake.
Let stand 15 minutes or until fudge topping is soft enough to spread evenly over cake. Serve slightly warm or cool with scoops of ice cream.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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