Ice Cream Torte
Ice Cream Torte is an moderately easy dinner. Made with 1 c. crumbled graham crackers, 1/2 c. margarine, melted, 2 (3 3/4 oz.) pkg. instant vanilla pudding, 3 (1 1/8 oz.) heath bars and 1 c. crumbled soda crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cracker crumbs with melted margarine.
Press into 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Thaw ice cream thoroughly until of liquid consistency.
Prepare the vanilla pudding according to package directions using only 1 1/2 cups of milk.
Blend with an electric mixer.
Add melted ice cream and beat until well blended.
Pour into baked shell.
Chill overnight, until firm.
Top with whipped cream and crushed candy bars.
Makes 15 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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