Indian Casserole
Indian Casserole is an easy dinner. Made with 1 (16 oz.) can whole white hominy, drained, 1 (16 oz.) can cream-style golden corn, 2 tbsp. butter or margarine and 4 slices bread crumbs, crusts trimmed off, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter; stir in bread crumbs.
Sprinkle over hominy and corn mixture.
Bake in a 350Β° oven for 30 minutes, or until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment