Indian Pudding
Indian Pudding is an moderately easy dinner. Made with 2 c. milk, 1/4 c. yellow corn meal, 2 tbsp. sugar, 1/4 c. molasses and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; save out 1/2 cup.
Add meal and cook 20 minutes. Add sugar and other ingredients.
Bake for 1 hour in uncovered casserole.
Stir twice, then add remaining 1/2 cup milk.
Bake 30 minutes longer.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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