Indiana Chili
Indiana Chili is an moderately easy Indian soup you can prepare in about 1 hour 2 minutes. Made with . ground beef, large can kidney beans (28 oz.), large can tomato juice, or 3 sliced onions and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute ground beef until done.
Add kidney beans and tomato juice.
Add chili powder and sugar.
Meanwhile, saute onion slices in butter or margarine.
When onions are cooked (clear), add both onions and butter to meat mixture.
Simmer 1/2 hour. Serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
π½οΈ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
π½οΈ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
π½οΈ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
π½οΈ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
π½οΈ Soups & Stews
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment