Individual Taco Salads
Individual Taco Salads is an moderately easy dinner. Made with 3 c. elbow macaroni, uncooked, 1 lb. ground beef, 1 c. chunky picante salsa, 1 c. taco sauce and 1/2 head iceberg lettuce, shredded (about 6 c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to directions; drain.
Brown the ground beef; drain and add to macaroni.
Stir in salsa and taco sauce. Simmer 5 minutes.
Combine with tortilla chips, lettuce and cheese.
Top with sour cream and serve.
π· Perfect Pairings
Complete your meal with these
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