Individual Taco Salads
Individual Taco Salads is an impressive dinner. Made with crisco oil (for frying), 6 to 8 (8-inch) flour tortillas, 1 lb. ground beef, 1/4 c. chopped onion and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat 3-inches Crisco oil in deep fryer or heavy saucepan to 375Β°.
Place 1 tortilla in oil.
Let float 5 to 10 seconds.
Press center of tortilla into oil with metal ladle (tortilla will form a bowl shape).
While pressing with metal ladle, fry 1 minute longer or until golden brown. Drain on paper towels. Repeat with remaining tortillas.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment