Instant Pot® Ground Beef Stroganoff

Name: Instant Pot® Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound ground beef; 16 ounces chopped fresh mushrooms (Optional); 2 onions, minced; 4 cloves garlic, minced; 4 cups water; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (16 ounce) package egg noodles; 2 tablespoons Worcestershire sauce; 1 (1 ounce) package dry onion soup mix; 1 cup sour cream

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings 👁️ 19 views

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 494

% Daily Value*

Total Fat 20.2g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 911mg 40%

Total Carbohydrate 56.9g 21%

Dietary Fiber 3.6g 13%

Total Sugars 6.1g

Protein 22.3g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Add ground beef, mushrooms, onions, and garlic.

Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes.

Add water, soup, noodles, Worcestershire, and dry soup mix.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 3 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Unlock and remove the lid.

Stir in sour cream.