Instant Pot® Mississippi Roast

Name: Instant Pot® Mississippi Roast
Prep time: 5 min
Cook time: 110 min
Yield: 10
Ingredients: 1 (14 ounce) can beef broth; 3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks; 1 stick butter; 1/2 (16 ounce) jar pepperoncini peppers and juice; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package dry onion soup mix

⏱️ Ready in 1h 55m 🥄 Prep 5 min 🔥 Cook 1h 50m 👥 10 servings 👁️ 22 views

Instant Pot® Mississippi Roast is an moderately easy dinner you can prepare in about 1 hour 55 minutes. Made with 1 (14 ounce) can beef broth, 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks, 1 stick butter, ½ (16 ounce) jar pepperoncini peppers and juice and 1 (1 ounce) package ranch dressing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Dinner

📊 At a Glance

Prep 5 min

Cook 1h 50m

Serves 10

Difficulty Medium

🛒 Ingredients

1 (14 ounce) can beef broth

3 1/2 pounds beef chuck roast, cut into 3 or 4 chunks

1 stick butter

1/2 (16 ounce) jar pepperoncini peppers and juice

1 (1 ounce) package ranch dressing mix

1 (1 ounce) package dry onion soup mix

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 343

% Daily Value*

Total Fat 27.3g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1155mg 50%

Total Carbohydrate 3.9g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.1g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour broth into a multi-functional pressure cooker (such as Instant Pot®).

Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix.

Place butter on top.

Add pepperoncinis and juice.

Close and lock the pressure cooker lid.

Select high pressure according to manufacturer's instructions; set timer for 110 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.