Iowa Brownies
Iowa Brownies is an moderately easy dinner. Made with 1/2 c. soft butter, 1 c. granulated sugar, 1 can chocolate syrup (16 oz.), 4 eggs and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in syrup by hand.
Add eggs, one at a time.
Beat in flour.
Fold in nuts.
Pour into greased pan 15 x 10-inches.
(I use a cookie sheet with sides.)
Bake at 350Β° for 20 to 25 minutes.
Sift powdered sugar on top or ice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment