Irish Chicken and Dumplings

Name: Irish Chicken and Dumplings
Yield: 6
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 3 cups water; 1 cup chopped celery; 2 onions, quartered; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves; 5 carrots, sliced; 1 (10 ounce) package frozen green peas; 4 potatoes, quartered; 3 cups baking mix; 1 1/3 cups milk

👥 6 servings 👁️ 5 views

Irish Chicken and Dumplings is an impressive soup. Made with 2 (10.75 ounce) cans condensed cream of chicken soup, 3 cups water, 1 cup chopped celery, 2 onions, quartered and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Dumplings

📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 595

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2402mg 104%

Total Carbohydrate 94.4g 34%

Dietary Fiber 7.8g 28%

Total Sugars 13.8g

Protein 33.9g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.

Cover and cook over low heat about 1 1/2 hours.

Add potatoes and carrots; cover and cook another 30 minutes.

Remove chicken from pot, shred it, and return to pot.

Add peas and cook only 5 minutes longer.

To make dumplings: Mix baking mix and milk until a soft dough forms.

Drop by tablespoonfuls onto BOILING stew.

Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.