Island Style Chicken
Island Style Chicken is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with (8 oz.) can pineapple chunks in heavy syrup, . chicken parts, . shortening, chicken broth and c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain pineapple chunks, reserving syrup.
In skillet, brown chicken in shortening.
Pour off fat.
Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
Cover.
Cook over low heat 40 minutes.
Add green pepper and pineapple chunks.
Cook 5 minutes more or until done.
Stir occasionally.
Combine cornstarch and water.
Gradually stir into sauce.
Cook, stirring until thickened. Serve over cooked parsleyed rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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