Israeli Salad
Israeli Salad is an moderately easy salad you can prepare in just 50 minutes. Made with green pepper, red pepper, yellow pepper, bunch radishes and cucumbers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dice each vegetable into extremely small pieces.
Add oil, then squeeze in the juice of 1 to 2 lemons depending on your taste.
Add the salt, then add lemon, oil and salt based on how much salad you need.
The salad should be tart and refreshing.
π· Perfect Pairings
Complete your meal with these
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