Italian Beef in the Crock-Pot
Italian Beef In The Crock-Pot is an moderately easy Italian slow-cooker meal you can prepare in about 1 hour 6 minutes. Made with to 5 lb. roast, cut up in small squares, to 3 beef bouillon cubes, . garlic salt, . italian dressing and garlic bread or french bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place roast, bouillon cubes, garlic salt and Italian dressing in crock-pot.
Add enough water to cover beef.
Cook on low for 8 hours.
Heat up garlic bread or spread garlic spread on French bread.
Wrap in foil and heat in oven for about 10 minutes.
Shred beef with fork and knife; serve with gravy on garlic bread.
Add a salad and a vegetable to this "delicious" sandwich.
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