Italian Biscotti Cookies
Italian Biscotti Cookies is an moderately easy Italian dessert you can prepare in about 1 hour 26 minutes. Made with c. shortening or margarine, c. sugar, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add flavoring.
Add flour, baking powder and salt.
Add more flour if needed to form 2 (2-inch) rolls the length of a cookie sheet.
The dough will spread out as it bakes but not touch each other.
Bake 30 minutes or until lightly brown in 350Β° oven.
Slice rolls into zwieback type cookies.
Toast each side lightly.
Makes 3 dozen cookies.
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