Italian Cheese Cake
Italian Cheese Cake is an moderately easy Italian dessert you can prepare in about 1 hour. Made with . ricotta cheese (room temperature), (8 oz.) pkg. cream cheese, c. sugar, . lemon juice and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend Ricotta and cream cheese.
Blend in sugar.
Beat in eggs 1 at a time.
Add vanilla, lemon juice, cornstarch, flour and butter.
Fold in sour cream and blend well.
π· Perfect Pairings
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