Italian Cheese Cake
Italian Cheese Cake is an moderately easy Italian dessert you can prepare in about 1 hour 28 minutes. Made with . ricotta cheese, . philadelphia cream cheese, . lemon juice, eggs and . flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter and flour a 9-inch spring-form pan.
Cream together Ricotta and cream cheese.
Add flour, sugar, lemon juice and vanilla, beating well.
Blend in eggs, one at a time, using low speed of mixer.
Gently mix in sour cream, then pour mixture into the pan.
Bake at 350Β° for 1 hour.
Turn oven off, leave in oven for 3 to 5 hours.
Remove from oven, top with any kind of pie filling.
Cook 2 days before serving.
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