Italian Cheesecake
Italian Cheesecake is an moderately easy dinner. Made with 16 oz. ricotta cheese, 16 oz. cream cheese, 1 1/2 c. sugar, 4 eggs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Ricotta and cream cheese thoroughly and then add sugar gradually.
Add eggs, one at a time, beating well after each addition.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment