Italian Chicken Enchiladas
Italian Chicken Enchiladas is an moderately easy dinner. Made with 1 pkg. flour tortillas, 1 medium jar spaghetti sauce, 4 large chicken breasts, 1 tbsp. oil and grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, heat oil.
Dice chicken into small cubes. Add to hot oil.
Sprinkle with garlic powder; saute until cooked. Add spaghetti sauce and heat.
In a 13 x 9-inch pan, spoon just a couple of tablespoons into bottom of pan to keep enchiladas from sticking.
With a slotted spoon, spoon about a tablespoon of chicken and sauce onto flour tortilla shell.
Sprinkle with cheese and roll.
Place in a 13 x 9-inch pan.
When pan is full, pour remaining sauce over tortilla shells.
Sprinkle with cheese. Place in a 350Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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