Italian Chicken with Spaghetti
Italian Chicken With Spaghetti is an moderately easy dinner. Made with 1 (3 to 4 lb.) fryer chicken, 1 can tomato soup, 1 (6 oz.) can tomato paste, 1 (14.5 oz.) can tomato sauce and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together sauce, soup, paste, milk and spices.
Pour over cut up chicken.
Bake at 375Β° for 1 hour covered.
Take out and place cheeses (Parmesan first) on top of chicken and sauce. Cover; cook 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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