Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter or margarine, 1 c. sugar, 2 c. cake flour, 1 c. buttermilk and 1 small can coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Combine flour and soda and add to mixture alternately with buttermilk.
Stir in vanilla; add coconut and nuts.
Fold in stiffly beaten egg whites.
Bake in three greased pans (9-inch).
Bake at 350Β° for 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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