Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. baking soda, 5 eggs, separated, 2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine buttermilk and baking soda.
Allow to stand for 5 to 10 minutes.
Cream in sugar, Crisco and margarine.
Beat in egg yolks, one at a time.
Add vanilla, nuts and flour.
Beat egg whites until stiff, then fold into mixture.
Divide into 3 round cake pans.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment