Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. shortening, 1 stick oleo, 1 c. buttermilk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, shortening and oleo.
Add beaten yolks.
Beat until fluffy.
Add vanilla and buttermilk with dry ingredients. Fold in beaten egg whites.
Add coconut and pecans.
Use 3 (9-inch) pans.
Bake at 325Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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