Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar and beat until mixture is smooth.
Add egg yolks and beat well.
Add soda to buttermilk.
Add alternately with flour.
Add vanilla, coconut and pecans.
Fold in egg whites.
Bake in three 8-inch layer cake pans.
Bake at 350Β° for 30 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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