Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening until fluffy.
Add sugar; beat well.
Beat in egg yolks.
Mix together flour and soda.
Add alternately with buttermilk.
Mix in vanilla.
Add nuts and coconut.
Fold in egg whites.
Pour into 3 prepared (9-inch) layer pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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