Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 54 minutes. Made with butter, c. crisco, c. sugar, egg yolks and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°
Spray with Pam 3 round cake pans
Cream butter, Crisco and sugar
Add egg yolks one at a time
Add vanilla
Sift flour with baking soda and baking powder
Fold in buttermilk until blended evenly
Add coconut and nuts
Last, fold in egg whites
Pour cake pans to 3/4 full
Bake for 30 minutes.
π· Perfect Pairings
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