Italian Cream Cake
Italian Cream Cake is an impressive Italian dessert you can prepare in about 1 hour 18 minutes. Made with margarine, c. shortening, c. sugar, egg yolks and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar; beat until smooth. Add egg yolks and beat well.
Combine flour and soda; add to cream mixture with buttermilk.
Stir in vanilla, coconut and pecans.
Fold in beaten egg whites.
Pour into greased and floured pans.
Bake at 350Β° about 30 minutes.
π· Perfect Pairings
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